Natural casings:
Tatyana Vasilievna (WhatsApp) – 89299680869

Artificial casings and packing film:
Alexander Vasilievich (WhatsApp) – 89165667806

Application: cooked, cooked-smoked, semi-smoked, fried raw-smoked, liver sausages (in some regions — wieners)

Calibers: 36/38, 38/40, 40/43, 43/46, 46/+;

Quality categories: A, AB, B, Domestic;

Strength: walls withstand pressure up to 0.05 MPa (0.5 kgf/cm2);

Length of intestines in a hank: 15m, 18m, 30m, 50m;

Manufacturers: Minerva, JBS S.A., EuroS.A., Oscar Dulce S.R.L., Henil, Shorton, Berdik, Vincenti

Appearance:
 — color from light yellow or light beige to gray, depending on the quality category;
 — well salted, moderately moist, not contaminated with foreign substances and the contents of the intestines;
 — the ends are neatly trimmed, the places where the hanks are tied are well rubbed with salt.

Application: cooked, ham, stuffed sausages, souses, delicatessen meat products

Calibers: 90/100, 95/115, 100/110, 115/130, 110/120, 120/130;

Strength: walls can withstand water pressure up to 0.05 MPa (0.5 kgf/cm2) or air pressure of at least 0.08 MPa;

Quality categories: A, AB;

Manufacturers: Minerva, JBS S.A., EuroS.A., Oscar Dulce S.R.L., Henil, Shorton, Berdik, Vincenti

Appearance:
 — color from light yellow or light beige to gray, depending on the quality category;
 — well salted, moderately moist, not contaminated with foreign substances and the contents of the intestines;
 — the places where the hanks are tied are well rubbed with salt.

Application: cooked, semi-smoked, cooked-smoked, raw smoked, liver sausages

Calibers: 45/50, 50/55, 55/60, 65/+;

Quality categories: A, AB;

Strength: walls withstand pressure up to 0.05 MPa (0.5 kgf/cm2);

Length of intestines in a hank: 18 m;

Manufacturers: Minerva, JBS S.A., EuroS.A., Oscar Dulce S.R.L., Henil, Shorton, Berdik, Vincenti

Appearance:
 — color from light yellow or light beige to gray, depending on the quality category;
 — well salted, moderately moist, not contaminated with foreign substances and the contents of the intestines;
 — the ends are neatly trimmed, the places where the hanks are tied are well rubbed with salt.

The product is used in the production of sausages by hand twisting and binding, as well as with automatic unscrewing of sausages and wieners on high-performance equipment (syringes).

Application: sausages, wieners, bratwurst, smoked sausages, sausages for grill and frying, semi-smoked, raw smoked sausages

Our company has warehouses of III and IV compartments.

Caliber: 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44, 45/+;

Strength: walls withstand pressure up to 0.05 MPa (0.5 kgf/cm2);

Length of intestines in a hank: 91.5 m;

Manufacturer: CTH (Portugal), Europa, Vincenti

Appearance:
- the color is light pink to beige or light gray;
- the casing is well salted, moderately moist, not contaminated with foreign matter and the contents of the intestine, the ends are neatly trimmed, well rubbed with salt.

Application: cooked, ham, stuffed sausages, souses, delicatessen meat products

Caliber: 15/20, 20/25, 25/30, 30/35;

Strength: walls can withstand pressure up to 0.1 MPa after soaking;

Packaging:
- dry casings: 10 pieces per bundle;
- salted casings: 50 pieces in a grid.

Appearance:
- dry casings: dry, not contaminated with foreign impurities; color from light golden
to light brown;
- salted casings: moist, well-salted, not contaminated with foreign matter, color from light pink to gray. Bladders with a long or short neck are available at the customer's choice.

The product is used in the production of sausage products with automatic unscrewing of sausages and frankfurters on high-performance equipment (syringes).

Application: sausages, cooked-smoked and raw smoked sausages

Categories: A, AB

Caliber: 16/18, 18/20, 20/22, 22/24, 24/26, 28/30;

Strength: walls withstand pressure up to 0.05 MPa (0.5 kgf/cm2);

Length of intestines in a hank: ≈ 91.5 m;

Appearance:
 — color from light pink to gray;
 — the casing is well salted, moderately moist, not contaminated with foreign impurities and the contents of the intestines;
 — the ends of each piece are neatly trimmed.

Application: cooked, cooked-smoked, stuffed sausages, ham

Categories: A, AB

Caliber: 60/+, 60/70, 70/+, 80/+;

Strength: walls can withstand water pressure up to 0.05 MPa (0.5 kgf/cm2) or air pressure of 0.01 MPa.

Appearance:
 — color from light pink to gray;
 — caps well salted, moderately moist, not contaminated with foreign impurities and the contents of the intestines;
 — the tying places of the packs are well rubbed with salt.

Used in the production of all types of cooked sausages, dry, semi-dry and cured sausages, to all types of fried or deep-fried sausages

Composition:
 — Collagen 60%;
 — Water 20%;
 — Glycerin 13%;
 — Cellulose 5%;
 — Edible oil 2%

Caliber: 13−30;

Appearance: straight corrugated sticks.

Cellulose casings are ideal for the production of cooked and cooked-smoked meat products.

Used in the production of cooked, cooked-smoked products

Available calibers from 13 to 34 mm
Sleeve length — 55 to 160 ft.
Basic colors: colorless, with stripes, light smoking
Manufacturer: Vicel Packaging PRC

They are manufactured in corrugated form and can be supplied with open or closed ends, in standard or easily removable types.

Polyamide (barrier) 5-layer sausage casings Biga-3 — designed for the production of all kinds of cooked, liver sausages, hams in casings, souses and pates.

The casings are made by the original technology of high quality raw materials and are designed to work on automatic and semi-automatic equipment.

Range:
Casing diameter — from 30 to 120 mm
Colors — 11 basic colors according to the catalog.

Single-sided or double-sided flexo printing with alcohol (up to 6 colors on the front side and up to 2 colors on the back side) and UV inks (up to 8 colors on the front and back side can be applied on the casing.

Manufacturer: BIGAN CJSC, Republic of Belarus

Polyamide (smoke-permeable) sausage casings:
 — Single-layer smoke permeable casing ProdoSmoke V/A is designed for the production of all kinds of cooked sausages, hams, produced by technologies that include smoking (roasting with smoke).

The casing has properties similar to those of cellophane casings and allows you to increase the shelf life of products up to 30 days.

Range: from 45 to 80 mm.

Colors — according to the catalog. The casing can be printed on one or two sides (1 to 6 colors).

 — One-layer smoke-permeable casing ProdoSmoke type R for cooked sausages, hams, rolls, which has the properties of high extensibility, which allows to increase the shelf life of products up to 30 days.

Designed for the production of all kinds of cooked sausages, hams, rolls, produced by technologies that include smoking (roasting with smoke) in combination with mesh or twine, applicable for molds.

Range: from 45 to 80 mm.

Colors — according to the catalog. The casing can be printed on one or two sides (1 to 5 colors).

 — Single-layer smoke-permeable casing Prodo Smoke type FSh is designed for the production of all kinds of cooked-smoked and semi-smoked sausages produced by technologies that include smoking (roasting with smoke), which has properties similar to those of fibrous casings and allows to increase the shelf life of products up to 35 days.

Range: 45 to 80 mm

Colors — according to the catalog. The casing can be printed on one or two sides (1 to 6 colors).

Manufacturer: Prodo LLC, Russia

Polyamide (barrier) sausage casings:
 — Single-layer barrier sausage casing "Prodex" for the production of cooked sausages, hams, liver sausages, stuffing, pates, souses and frozen foods.

Application advantages:
· high mechanical strength, allowing the use of this casing on all known types of equipment;
· evenness of caliber;
· a wide range of casing colors;
· the possibility of multicolor printing;
· possibility of corrugation;
· ease of clipping the sausage sticks and the possibility of manual binding;
· high elasticity and good heat shrinkage properties;
· protecting products from oxidation, because the casing acts as a barrier to water vapor, carbon dioxide, air and ultraviolet rays;
· no losses during heat treatment and storage;
· the appearance of the finished product throughout the shelf life (flat and smooth sausage sticks);
· preservation of the flavor of sausage products;
· protecting sausage products from penetration of foreign odors;
· the ability of the casing to separate well from the finished product;
· the ability to freeze products.

Range: from 36 to 110 mm.

Colors — according to the catalog. The casing can be printed on one or two sides (1 to 6 colors).

 — Single-layer barrier sausage casing "Prodex" type R with high extensibility (15−20% of the nominal caliber) for the production of cooked sausages and hams.

Range: from 50 to 80 mm.

Colors — according to the catalog. The casing can be printed on one or two sides (1 to 6 colors).

Manufacturer: Prodo LLC, Russia

Polymeric high and medium barrier flexible films

They are used for packaging products both in vacuum and modified atmosphere packaging in automatic thermoforming lines, as a cover film for trays

Coating films for automatic thermoforming lines for both gas and vacuum packaging:
- thickness - from 50-150 microns

Bottom thermoformable films for automatic lines:
- thickness - from 100-300 microns

Coating laminated films for flow-pack lines:
- thickness - 50, 60, 70, 80 microns

Cover films for trays with welded PE layer

Manufacturers: Technopack Flex LLC, St. Petersburg, Desnogorsk Polymer Plant LLC, Russia

Polymer high and medium barrier rigid films (PET, PET/PE, PET/EVOH/PE)

They are used in the production of various types of packaging by thermoforming, are more environmentally friendly material due to the possibility of recycling:
- thickness - from 200 to 1500 microns

Manufacturer: Foreign Production Unitary Enterprise "Multipak" Republic of Belarus

Multilayer thermo shrinkable barrier films "Mealguard"

Designed for packing products on automatic flow-pack lines:
- thickness - 45, 65, 85 microns
- width - from 50 - 600 mm

Manufacturer: TASMA LLC, Russia

Storage conditions: raw materials are stored in warehouses of TD BIZON Ltd. in cold rooms, subject to temperature and humidity levels required by current GOST standards.

Parameters are controlled by the installed measuring device - psychrometer and recorded daily in the logbook. This allows us to maximally preserve the quality of raw materials, exclude the oxidation process during storage.